مجله آشپزی The Australian Women’s Weekly Food – Issue 18 2016
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
omen’s Weekly Food is the sparkling and informative new monthly magazine brought to you by the team of The Australian Women’s Weekly cookbooks. All the recipes have been developed and triple-tested in the famous Weekly’s Test Kitchen.
The world class photographs of delicious food have been styled and photographed in our Food Studios. There are many on-trend cooking hints and tips gathered by the team in the Test Kitchen, who actually develop the recipes – now we share them with you, we’re here to help – welcome to our world of food.
What you will find in each issue:
۱۴۴ pages with over 50 recipes
Tips and recipes using seasonal produce
Regular feature on grow-your own vegies, fruit and herbs
Information on food and how-to videos on Viewa will guide you through recipes
A dessert of the month will star
Recipes for the allergy prone
Spotlight on kitchen equipment
Test Kitchen Q and A
Fast and easy meal ideas for the home cook
Nutritional content of appropriate recipes
Fabulous baking recipes
Ideas for entertaining
Recipes for kids
مجله آشپزی The Australian Women’s Weekly Food – Issue 18 2016
| نویسنده : – | |
| زبان : انگلیسی | تعداد صفحات : ۱۴۸ |
| نوع فایل : pdf | حجم فایل : ۴۳٫۷mb |
| ناشر : – | سال انتشار : Issue 18 2016 |
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