مجله آشپزی Foodies Magazine – February 2017
Foodies is the magazine for people who love food. For people who like to know where their food comes from and how it is made. foodies monthly offers dozens of recipes, from easy to challenging, but always feasible and accessible. In addition, the magazine filled with reports, interviews, cookbooks, kitchen gadgets and more. The main ingredient of foodies is enthusiasm to want to know everything about our food.
The Big Christmas Issue!
Foodies to spoil
Eat with the seasons. It delivers the most delicious and tasty dishes. And it makes sense, in the summer you have a need for other things than in winter. In the foodies we cook each month with the products of the season. We love products from Dutch soil, but what would we do without oil or French cheeses?
Food is a necessity, so why not make a virtue? Artisan work sometimes seems to have disappeared, but if you are looking for you will find a world of passionate people who love their work. Their enthusiasm for their craft is contagious. In the foodies you read their stories.
Furthermore, we seek every month handy new kitchen products and we will keep you informed of the latest cookbooks.
مجله آشپزی Foodies Magazine – February 2017
| نویسنده : – | |
| زبان : انگلیسی | تعداد صفحات : ۶۸ |
| نوع فایل : pdf | حجم فایل : ۱۴٫۳mb |
| ناشر : – | سال انتشار : February 2017 |
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